Easy Apple Popsicles with Yogurt

Vegan apple popsicles with yogurt on a white plate with sliced apple on the side.

5 from 1 vote

Easy Apple Popsicles with Yogurt

These apple popsicles are such a great way to enjoy fall flavors during the warmer months. They are completely vegan and combine fresh apples, dairy-free yogurt, maple syrup and cinnamon. So easy, quick and healthy!

Prep Time10

Minimal Freezing Time5

Total Time5 10

Course: Dessert, Snack

Cuisine: American

Keyword: healthy vegan dessert, vegan popsicles, yogurt popsicles

Servings: popsicles

Calories: 77kcal

Equipment

Blender
Popsicle mold

Ingredients

3 apples cored and roughly chopped
3 tablespoon maple syrup or agave nectar
1 cup plain yogurt I used cashew yogurt from Forager
¼ cup water or plant-based milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
½ teaspoon cinnamon

Instructions

To a blender, add all the ingredients and blend until smooth.
Pour the mixture into your popsicle mold (you should be able to make 8 large popsicles) and freeze for at least 5 hours before unmolding.
To unmold, run the popsicle mold under warm water until you can pull the popsicles out.

Video

Notes

I highly recommend using a silicone popsicle mold, they make the unmolding process so much easier! Simply run some warm water over the silicone mold until you can gently pull the popsicles out.Wait for the last minute before slicing your apples so they don't have time to turn brown before blending (the lemon juice will help to keep a bright color!).
Taste the mixture straight from the blender! You can add more cinnamon or maple syrup depending on your taste.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition