This blended chocolate protein chia pudding is easy to make and such a perfect healthy treat for kids and adults that's higher in protein. Made using wholesome and simple ingredients, such as raw cacao powder, chia seeds and protein powder, plus it is sweetened using maple syrup. Great for meal-prep and 100% vegan, dairy-free gluten-free.
Prep Time5 minutesmins
Optional chilling time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate pudding, high protein recipe, vegan pudding
2tablespoonmaple syrupor to taste, depending on your protein powder
Instructions
Start by pouring the milk into your blender, then add the chia seeds, cacao powder, protein powder and maple syrup.
Blend until smooth and creamy and take a break to scrape the bottom and walls of your blender to make sure everything is incorporated.
Transfer to a glass storing container and chill for one hour (or overnight) before serving with your favorite garnishes.
Video
Notes
Pour the milk first into the blender before adding the rest of the ingredients, which can help prevent the chia seeds from sticking to the bottom.
Plan ahead and make the pudding the night before you need it so it has plenty of time to thicken.
Adjust the flavoring ingredients to your taste, especially the maple syrup. If your protein powder is pretty sweet already, then it might not need much more sweetener!
If the pudding turns too thick after a few days in the fridge, then simply add a little more milk and whisk well.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.