Blueberry Peach Sorbet

5 from 1 vote

This 10-min blueberry peach sorbet recipe is the best summer treat you can whip up last minute. Made with frozen fruit, a small amount of sugar and a splash of lime/lemon juice, this recipe is healthy, refreshing, vibrant and super easy to make. Plus, it is naturally vegan, dairy-free and gluten-free!

Prep Time10

Total Time10

Course: Dessert, Snack

Cuisine: American

Keyword: 4-ingredient recipe, healthy vegan dessert, sorbet, vegan dessert

Servings: servings

Calories: 120kcal

Author: Jessica Laroche

Equipment

Food processor
Spatula

Ingredients

1 cup frozen blueberries
2 cups frozen peaches
⅓ cup cane sugar
½ lemon or lime juiced

Instructions

Add the frozen blueberries, frozen peaches, sugar and lime/lemon juice to a food processor. If time allows it, then let the fruit stand in the food processor for 5-10 minutes.
Process until smooth and creamy. Take 1-2 breaks to ensure there are no large pieces of fruit left unprocessed. Enjoy right away or transfer to a container and freeze for later.

Video

Notes

If your frozen fruits are too hard for your food processor, then you can let them thaw for a few minutes before processing to make the blending smoother.
Adjust sweetness to your taste! Depending on your fruit, you might need to add a little more or less sugar.
If your sorbet ends up too soft after processing, then freeze it for 30-60 minutes before enjoying!
Storage: Keep the leftover sorbet in a glass storage container for up to 1 month. When ready to serve, take the sorbet out and let it stand at room temperature for 15-30 minutes or until scoopable.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition