These healthy apricot bliss balls make for the perfect nutritious snack to prepare ahead of a busy week! They are super sweet, thanks to the dried apricots, and their chewy texture is so satisfying. They include rolled oats, chia seeds and coconut, and they are naturally vegan, nut-free and gluten-free.
¼cupshredded coconutunsweetened, plus more for rolling
1tablespoonchia seeds
1tablespoonmaple syrup
½teaspoonvanilla extract
¼teaspooncinnamon
⅙teaspoonsalt
1-2tablespoonwateroptional, only if needed for consistency
Instructions
Add the dried apricots to your food processor and process until broken down. Then add the rolled oats and pulse a few times.
Add the rest of the ingredients except for the water (chia seeds, coconut, vanilla, maple syrup, cinnamon and salt) and keep processing until uniform.
Check on consistency and add 1-2 tablespoons if the mixture is too dry and process again (depends on your apricots).
Use a tablespoon to scoop the mix and roll in between your hands/fingers.
Video
Notes
Depending on the brand of dried apricots you use, you might OR might not need to add water. So, process all the ingredients and then check on consistency to see if it needs some water. Some dried apricots are partially re-hydrated and they feel very moist and soft, which in that case, the mixture won't require any added moisture.
You can skip the maple syrup if you want a no added sugar recipe. Maple syrup helps with flavor and stickiness, but is not essential for these bliss balls.
When rolling the balls, it get very sticky in your hands, so you might have to wet them to help the rolling process.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.