Healthy Single Serve Cookie (Vegan, Oil-Free)

Healthy Single Serve Cookie placed on a white plate.

Healthy Single Serve Cookie (Vegan, Oil-Free)

This 1-bowl healthy single serve raisin cookie is so easy and all done within 15 minutes! It is a healthier recipe using no oil and no butter and made without granulated sugar. Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.

Prep Time5

Cook Time9

Total Time14

Course: Breakfast, Dessert

Cuisine: American

Keyword: cookie recipe, healthy cookie, single serve cookie

Servings: large cookie

Calories: 431kcal

Author: Jessica Laroche

Equipment

Small baking sheet (+ parchment paper)
Mixing bowl
Measuring spoons

Ingredients

4 tablespoon rolled oats
3 tablespoon all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
2 tablespoon maple syrup
1 tablespoon almond butter or peanut butter
1 tablespoon dairy-free milk I used oat milk
1 tablespoon raisins or chocolate chips or chopped nuts

Instructions

Preheat the oven (we love using a mini toaster oven for this) to 350ºF and line a small baking sheet with parchment paper.
In a medium bowl, add the oats, flour, baking powder and salt. Stir to combine.
Add the maple syrup, almond butter and dairy-free milk, then keep stirring until a uniform cookie dough forms. Fold in the raisins.
Transfer over the prepared baking sheet, and use your spoon to shape into a disc about ½-1 inch thick. Bake for 8-10 minutes or until the edges are starting to turn golden brown (the center should still be soft). Let the cookie cool down for 5-10 minutes before enjoying.

Video

Notes

Make sure not to overpack your tablespoon when measuring the flour (follow the spoon and level method). This will avoid ending up with a cookie that's too dense or dry.
This recipe is perfect for using a small toaster oven, so you don't have to turn on your big oven!
Be careful not to overbake the cookie: it is done when slightly golden brown on the edges, but the middle is still a little soft! It will keep firming up as it cools down.
This recipe will give you a pretty big cookie, which can be enough for 2 people or only for you, if you feel like having a big snack!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition