These easy lemon bliss balls are full of zesty, sweet and coconut flavor, plus they come together in minutes! Perfect as a healthy snack, afterschool treat or even light dessert. 100% vegan and gluten-free.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: 4-ingredient recipe, bliss balls, energy balls, vegan dessert recipe
1cupdessicated coconutplus more for rolling the balls
¼cupmaple syrupor agave nectar
2tablespoonlemon juice
1teaspoonlemon zest
Instructions
Start by juicing and zesting the lemon and transfer a small amount of shredded coconut to a small plate (for rolling later).
To a food processor, add all the ingredients for the bliss balls (raw cashews, shredded coconut, lemon juice, lemon zest and maple syrup). Process/pulse until a sticky and uniform mixture forms.
About 1 tablespoon at a time (I like using a small ice cream scoop for that), roll the dough into smooth balls using your hands (you should end up with about 15 balls). Then. roll the bliss balls in the shredded coconut to completely cover them. Enjoy!
Video
Notes
The dough is very sticky! You can wet your hands first to prevent the mix from sticking to your hands while rolling into balls.
When grating the lemon zest, make sure to grate only at the very surface of the lemon (or the yellow layer) and avoid grating deeply in the skin (or the white part) which is more bitter.
Chill the dough for 10-15 minutes before rolling into balls if you can, this will help with shaping and reduce the stickiness.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.