Matcha Yogurt Bowl

This velvety matcha yogurt bowl is perfect as a healthy and nourishing snack or breakfast. It is packed with matcha green tea and vanilla flavors and takes only a few minutes to prep. It makes for a fun breakfast bowl recipe to garnish as you wish!

Prep Time5

Total Time5

Course: Breakfast, Snack

Cuisine: American

Keyword: healthy recipe, vegan breakfast, yogurt bowl

Servings: bowls

Calories: 205kcal

Author: Jessica Laroche

Equipment

Mixing bowl
Whisk

Ingredients

1 cup yogurt
1 teaspoon matcha powder
2 teaspoon maple syrup
½ teaspoon vanilla extract optional

Instructions

In a bowl, add the yogurt, sweetener, vanilla and sift the matcha powder. Whisk well until combined (make sure to break the large clumps of matcha, you can use the back of a spoon for that).
Divide in 2 bowls and garnish with berries, granola and seeds. Enjoy!

Video

Notes

Favorite topping ideas: granola, seeds, berries, other fruit (banana, mango, kiwi, pineapple and peaches), coconut, frozen fruit, dried fruits, nuts, jam, etc.
Matcha tends to clump easily, so I highly recommend sifting the powder into the yogurt to break the larger clumps.
If your yogurt mixture is too thin, which can happen if using dairy-free yogurt, then stir in a tablespoon of chia seeds and let it rest for about 15 minutes. Chia seeds absorb liquid and will make the yogurt thicker.
Make it ahead: simply divide the yogurt into 2 small jars, then top with chopped fruit, granola, seeds and your favorite toppings. Try to enjoy it within 24 hours.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software, exclude toppings)) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition