This 1-bowl healthy single serve raisin cookie is so easy and all done within 15 minutes! It is a healthier recipe using no oil and no butter and made without granulated sugar. Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.
I usually make regular batches of cookies for my family, like these oat raisin protein cookies and these oat flour chocolate chip cookies, my children's favorites! But some days, you just need a little treat for yourself, right?
Such days call for single-serve cookies! I love making this single-serve oatmeal chocolate chip cookie and this large chocolate chip protein cookie. But when I want something on the healthier side, then I'll go for this no-oil healthy single-serve oatmeal raisin cookie.
It is made with almond butter and sweetened with maple syrup; this is a no-oil, no butter and no-refined-granulated-sugar recipe! We love making it using our mini toaster oven, perfect last-minute wholesome snack or even breakfast!
Let me know if you give it a try! ❤️
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❤️ Why you will love this recipe
- Ultra-easy and quick 1-bowl oatmeal cookie recipe
- Requires only 8 pantry-friendly ingredients
- Filled with fiber and healthy fats, and sweetened using maple syrup!
- Endless customization options
- Super chewy cookie
- Vegan, dairy-free and egg-free
🗒 Ingredient notes (+ substitutions)
- Rolled oats: Old-fashioned oats (the thicker kind) are preferred to quick oats for a chewy bite, although both types of rolled oats will work.
- Flour: I used regular all-purpose flour, although I think whole wheat flour or gluten-free flour should work just as well.
- Almond butter: adds healthy fats and helps create a great texture. It essentially replaces oil or butter for a healthier twist!
- Maple syrup: adds such great flavor! You can swap for agave nectar or rice syrup, although I do not recommend using granulated sugar.
- Raisins: add more sweetness and chewiness.
⭐️ Full list of ingredients (+ quantities) down below in the recipe card!
📝 Variations
- Chocolate: swap the raisins for chocolate chips for a sweeter treat!
- Dried fruits: use dried cranberries, dried blueberries, chopped dried cherries or chopped dried apricots instead of raisins.
- Spices: feel free to include vanilla extract or ground cinnamon for more flavor.
- High-protein oatmeal cookie: add about a tablespoon of protein powder and a little extra milk for a boost in protein!
🍽 How to make a healthy single-serve raisin cookie
Step 1: Add the rolled oats, flour, baking powder and salt to a bowl and combine.
Step 2: Add the maple syrup, almond butter and dairy-free milk, and stir until uniform.
Step 3: Fold in the raisins.
Step 4: Transfer to a baking sheet covered with parchment paper and shape into a disc using a spoon. Bake for 8-10 minutes at 350ºF, then let the cookie cool down for 10 minutes before enjoying.
⭐️ Detailed recipe (+ video) down below in the recipe card!
💡 Baking tips
- Make sure not to overpack your tablespoon when measuring the flour (follow the spoon and level method). This will avoid ending up with a cookie that's too dense or dry.
- This recipe is perfect for using a small toaster oven, so you don't have to turn on your big oven!
- Be careful not to overbake the cookie: it is done when slightly golden brown on the edges, but the middle is still a little soft! It will keep firming up as it cools down.
- This recipe will give you a pretty big cookie, which can be enough for 2 people or only for you, if you feel like having a big snack!
❗️ Storage tips
This single-serve cookie recipe is meant to be eaten right away, but if you decide to make more than one to have some for later or if you don't eat the whole cookie all at once, then you can keep the rest in an airtight container at room temperature for 1-2 days.
❓ FAQs
Yes! Use pumpkin seed butter or sunflower seed butter instead of almond butter and make sure to use nut-free plant-based milk, like oat milk or soy milk (not almond milk).
Yes, simply use a 1:1 GF flour instead of all-purpose flour, and use certified GF rolled oats.
🌱 More healthy no-oil vegan dessert recipes to try
I hope you like this healthy single-serve cookie recipe as much as we do! If you try it, please leave a comment below and rate the recipe to let me know how it was. Your feedback is so helpful!
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📖 Recipe
Healthy Single Serve Cookie (Vegan, Oil-Free)
Equipment
- Small baking sheet (+ parchment paper)
- Mixing bowl
- Measuring spoons
Ingredients
- 4 tablespoon rolled oats
- 3 tablespoon all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoon maple syrup
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon dairy-free milk I used oat milk
- 1 tablespoon raisins or chocolate chips or chopped nuts
Instructions
- Preheat the oven (we love using a mini toaster oven for this) to 350ºF and line a small baking sheet with parchment paper.
- In a medium bowl, add the oats, flour, baking powder and salt. Stir to combine.
- Add the maple syrup, almond butter and dairy-free milk, then keep stirring until a uniform cookie dough forms. Fold in the raisins.
- Transfer over the prepared baking sheet, and use your spoon to shape into a disc about ½-1 inch thick. Bake for 8-10 minutes or until the edges are starting to turn golden brown (the center should still be soft). Let the cookie cool down for 5-10 minutes before enjoying.
Video
Notes
- Make sure not to overpack your tablespoon when measuring the flour (follow the spoon and level method). This will avoid ending up with a cookie that's too dense or dry.
- This recipe is perfect for using a small toaster oven, so you don't have to turn on your big oven!
- Be careful not to overbake the cookie: it is done when slightly golden brown on the edges, but the middle is still a little soft! It will keep firming up as it cools down.
- This recipe will give you a pretty big cookie, which can be enough for 2 people or only for you, if you feel like having a big snack!
- Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.
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